Easter Dirt Cake Casserole: The Ultimate No-Bake Spring Dessert

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A creamy, no-bake Easter Dirt Cake Casserole with layers of crushed cookies, smooth cream cheese filling, and festive candy toppings.

Scale

14 oz chocolate sandwich cookies, crushed

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

3.4 oz instant vanilla pudding mix

2 cups cold milk

8 oz whipped topping, thawed

1 cup pastel-colored candy-coated chocolates

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1. Crush chocolate sandwich cookies into fine crumbs; reserve 1/2 cup for topping.

2. Press remaining crumbs into the bottom of a 9×13-inch baking dish.

3. Beat cream cheese, butter, and powdered sugar until smooth.

4. Gently fold in whipped topping until fully combined.

5. In a separate bowl, whisk pudding mix with milk until thickened; let sit for 5 minutes.

6. Fold pudding into cream cheese mixture until smooth.

7. Spread creamy mixture over cookie base.

8. Sprinkle reserved crumbs and decorate with candy-coated chocolates.

9. Cover and refrigerate for at least 2 hours before serving.

You may substitute gluten-free cookies for a gluten-free version.

For extra flavor, swap vanilla pudding for lemon or chocolate.

Find it online: https://www.flavorkitch.com/easter-dirt-cake-casserole-easy-no-bake-recipe/